7 Steps to Cook A Creamy Pesto Pasta
This recipe is for one of my favorite pasta dishes. My sister made this recipe, and she taught us how to do it for us to do DIY things when we’re hungry.
My sister has good taste when it comes to food. This recipe is quick and easy. You can make your own or buy it somewhere else and get it delivered.
First things first, you must go to your nearest grocery store and buy the ingredients that you would be needing.
For the step by step instructions:
Boil the fettuccine on the side and check from time to time to avoid overcooked. In a suite pan, heat approximately three tablespoons of olive oil
Add chopped garlic and onions and wait until it cooked (This is optional, you may or may not add, but for me, it tastes better with it)
When the garlic and onions are ok, add the pesto sauce and mix. Be sure to stir often.
When the pesto is warm and bubbly, add one can of tuna (Tuna is optional, you may add chicken or shrimp. It depends on your taste) stir often.
Add all-purpose cream and stir to incorporate the cream and pesto sauce
Add salt and pepper to taste and stir again
Add drained fettuccine on a plate, then add pesto sauce and sprinkle the parmesan cheese on top.
Now, your creamy pesto pasta is ready to serve.
Please note that I’m not a chef, and this recipe is for homemade quick and easy pesto pasta. Not what the pros do.
This blog post was initially published last March 24, 2017, using my free blogger platform.